April, 2019

Impact and the Move from Ingredients to Recipes in Student Success

Impact and the Move from Ingredients to Recipes in Student Success

Barb Bichelmeyer, Executive Vice Chancellor and Provost at the University of Missouri-Kansas City (UMKC), and Julianna Frisch, Assistant to the President, Strategic Initiatives at Monroe Community College (MCC), have a story to tell. The story is grounded in each of their institution’s relentless pursuit of student success—helping more and more diverse students learn well and […]

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